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Still to Glass

The Still co story: Still to glass is our driving philosophy and we are passionate about sourcing sustainable botanicals locally and globally.  Distilled at our home base in the Barossa Valley.  We craft the purest gins creating light and balanced aromatics and flavours.

 

Our Story

Barossa Shiraz Gin

berries + spice + savoury

abv: 40%

botanicals: 14

notes:

lifted red berries and shiraz spice, black pepper and juniper with a soft lingering finish

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Blue FLOWER Gin

spice + orange blossom + citrus

abv: 40%

botanicals: 11

notes:

orange blossom and juniper berries, bright and lifted with citrus and spice blue butterfly pea flower colour

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LONDON DRY Gin

citrus + juniper + bright

abv: 40%

botanicals: 8

Notes:

clean, crisp and dry with a fresh juniper lift, balanced with florals

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HEMP Gin

savoury + earthy + lifted

abv: 40%

botanicals: 13

notes:

Savoury & earthy, with a pine forest lift. This is a rich and balanced gin with a long and smooth finish

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Recipes

TSC Classic Martini

2oz TSC London Dry Gin 1/8 oz Noilly Prat Dry vermouth

Directions:
Combine all ingredients to an ice filled mixing glass. Stir ice cold and strain to a chilled coupe or martini glass. Garnish with an olive or two.

TSC Summer Martini

2oz TSC London Dry Gin Noilly Prat Dry vermouth, to rinse glass 1 dash Orange bitters

Directions:
Rince a cold martini or coupe glass with dry vermouth and set aside. Combine all other ingredients to an ice filled mixing glass. Stir ice cold and strain. Express lemon peel over the top of the finished cocktail and Garnish with a small lemon twist.

Corpse Reviver #2

1 oz Still Co. Blue Gin ¾ oz Lillet Blanc ¾ oz Cointreau ¾ oz Lemon Syrup ¼ oz simple syrup Absinthe, to rinse the glass

Directions:
Rinse a martini or coupe glass with the absinthe and set aside Combine all other ingredients in a cocktail shaker and shake with ice. Strain to glass and garnish with a lemon twist.

Pegu Club

2 oz Still Co. London Dry Gin ¾ oz Dry Curacao ¾ oz Lime Juice 1 dash Angostura Bitters 1 dash Orange Bitters

Directions:
Add all the ingredients to a cocktail shaker and shake with ice. Strain to a martini or coupe glass and garnish with a lime peel.

Shiraz Gin Negroni

1 ½ oz The Still Co. Shiraz Gin 1 oz Campari 1 oz Dolin Rouge Vermouth

Directions:
Add all ingredients to a mixing glass filled with ice. Stir briefly and strain to an ice filled rocks glass. Garnish with an orange peel

The Still Co. Red Night Cocktail

1 ½ oz The Still Co. Shiraz Gin 3 oz Long Rays Dark Soda ¼ oz Simple syrup ½ oz fresh lime juice

Directions:
Add Shiraz Gin, Simple syrup and lime juice in an ice filled rocks glass. Top with Long Rays Dark soda, mix gently and garnish with a wheel of lime.

French 75

2 oz The Still Co. Blue Gin ½ oz Lemon Juice ¼ oz simple syrup 3 oz sparkling wine (dry Champagne is best)

Directions:
Add Gin, Lemon juice and Simple syrup to a cocktail shaker. Shake with ice and strain into a coupe or flute and top with sparkling wine and garnish with a lemon peel.

Blue Flower Gin Daisy

1 1/2 oz The Still Co. Blue Gin ½ oz Grenadine ½ oz Lemon Juice ¼ oz Simple syrup Soda water to top

Directions:
Add Gin, Grenadine, simple syrup, and lemon juice to a cocktail shaker. Shake with ice and strain into a rocks or collins glass and top with Soda water. Garnish with a lemon wheel.

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